24-year-old running enthusiast Frederikke Brasch Nielsen lives in Copenhagen. She loves to travel the world - often with her 20-year-old model sister Caroline Brasch Nielsen on jobs around the world or in NYC where she is based. Frederikke has a strong passion for Nike sneakers and street clothes, and her sneaker collection grows bigger every month! She also has a passion for healthy cooking and Frederikke experiment's daily with new recipes and new ways of cooking delicious healthy food and snacks - from variations of lush raw cakes or beetroot/chia pancakes to salads and well see for yourself... - And yes she runs too, combining her passions in a healthy stylish lifestyle - always on the look for something new, exciting and healthy!
1 1/4 cup almond milk
1/4 cup chia seeds
3 tablespoons cacao powder
Pinch of salt
1 tablespoon agave nectar or liquid honey
Measure all ingredients into a container with a tight lid. Shake the container until cacao powder completely dissolves. Refrigerate for 6-8 hours until the texture is thick and pudding like. Served with berries and mint. Enjoy without bad conscience!