Luxury Granola

2.5 dl. rolled oats (gluten free) 1/2 dl Flaxseed 1 dl sunflower seeds 1 dl. pumpkin seeds 1 dl. almonds 3 tablespoon of chia seeds 2 tablespoon honey 1 dl. coconut oil 1/2 teaspoon pure vanilla 1 teaspoon cinnamon Warm the coconut oil, honey, cinnamon and vanilla in a large skillet. Fry all the ingredients in the pan. Pour the granola out on a baking plate with baking paper. Turn the oven on a low temperature (I usually have it on 150 degrees, hot air) for approximately 10-15 minutes. Take the granola out and let it cool on a wire rack, and when cold pour it into a air tight container. I often can’t wait to taste it, and I love it freshly made on my skyr as a light snack anytime of the day. Tip: For an extra touch you can mix for example raisins, mulberries, dried blueberries, dried cranberries, raw cocoa powder, chopped chocolate into the granola once it has cooled down.