24-year-old running enthusiast Frederikke Brasch Nielsen lives in Copenhagen. She loves to travel the world - often with her 20-year-old model sister Caroline Brasch Nielsen on jobs around the world or in NYC where she is based. Frederikke has a strong passion for Nike sneakers and street clothes, and her sneaker collection grows bigger every month! She also has a passion for healthy cooking and Frederikke experiment's daily with new recipes and new ways of cooking delicious healthy food and snacks - from variations of lush raw cakes or beetroot/chia pancakes to salads and well see for yourself... - And yes she runs too, combining her passions in a healthy stylish lifestyle - always on the look for something new, exciting and healthy!
3 dl soaked unsalted cashew nuts
1/2 dl water
1/2 tablespoon of coconut oil
1 tablespoon cacao butter
2 tablespoons of agave
1 tablespoon of raw cocoa powder
Pins of salt
Approach:
Blend all ingredients together. Put the raw ice-cream in a container with a tight lid. If u don’t have a ice-cream machine then stir in the ice every half hour approx. 4 times until the texture is thick and ice-cream like. Garnish with berries, fresh mint, chopped dark chocolate and serve chilled !
