24-year-old running enthusiast Frederikke Brasch Nielsen lives in Copenhagen. She loves to travel the world - often with her 20-year-old model sister Caroline Brasch Nielsen on jobs around the world or in NYC where she is based. Frederikke has a strong passion for Nike sneakers and street clothes, and her sneaker collection grows bigger every month! She also has a passion for healthy cooking and Frederikke experiment's daily with new recipes and new ways of cooking delicious healthy food and snacks - from variations of lush raw cakes or beetroot/chia pancakes to salads and well see for yourself... - And yes she runs too, combining her passions in a healthy stylish lifestyle - always on the look for something new, exciting and healthy!
Bottom cake:
2. 5 dl hazelnuts- or macadamia nuts
5 dates
Filling:
8 dl cashew nuts soaked in 3-4 hours
1 dl fresh lemon juice
1 dl non-heated honey or agave sirup
1 dl coconut
Approach:
Blend nuts and dates together. Put the dough in the baking pan. Blend the remaining ingredients together and put this dough on top of the other in the baking pan. The cake should be in the freezer for at least 5 hours. NB. Take out the cake 45 minutes before serving to decorate.
Wow, that pie looks pretty amazing! Thanks for posting the recipe, I will try this in the next time.